You're pretty sure this local dish is made by grinding what's left of the catch into something like a paste which is then formed, breaded, and fried in light oil. It tastes way better than that makes it sound.

You're pretty sure this local dish is made by grinding what's left of the catch into something like a paste which is then formed, breaded, and fried in light oil. It tastes way better than that makes it sound.

You're pretty sure this local dish is made by grinding what's left of the catch into something like a paste which is then formed, breaded, and fried in light oil. It tastes way better than that makes it sound.